Skip to main content

Strategic objectives

a) To manage and protect fisheries resources and the aquatic environment;

b) o facilitate increased national fish production to enhance food and nutrition security in the country;

c)To create a conducive environment for increased investment and employment opportunities in fisheries, aquatic resources and related industries;

d)To improve quality and safety of fish and fishery products and minimize post-harvest losses; and

e)To strengthen institutional structure and capacity