Requirements for Export of Processed Fish (Smoked, Dry, Chilled and Frozen)

1.Fish Processing License

2.Certificate Of Registration Of Local Fishing Vessel

3.Certificate Of Compliance

4.Fish Health Certificate

Export of Processed Fish (Smoked, Dry, Chilled and Frozen)

Requirements for Export of Live Fish:

1.   Certificate Of Compliance (Issued By KeFS)

2.   Export Permit (Issued By KeFS)

3.   Fish Health Certificate (Issued By The Directorate Of Veterinary Services)

Export of Live Fish

  Requirements for Import of Processed(dry,chilled,or frozen)fish(Samaki)
1. Import Permit

2. Fish Health Certificate (From The Country Of Origin)

    Import of live Fish